Cooking with Hayden

Learn to make rice paper spring rolls using a variety of vegetables, fresh herbs, chicken and a savory dipping sauce for a protein packed lunch.  Make a sweet version with bananas for dessert. Hayden is a college student and self-taught home cook who began his love of food and cooking at a very young age. His interest in food and cooking grew over the years inspired by his travels in Spain and China. He especially loves baking and has his own Instagram Account that features his homemade baked goods. For ages 7-11.