Tringa Bellaja, mom of two, is the voice behind Morea’s Plates, a new Instagram page focusing on providing nutritious and easy-to-prepare baby, toddler and kid food. We were lucky enough to have Tringa contribute the two recipe ideas below to kick of 2021. For more ideas, follow Morea’s Plates on Instagram.
Almond Energy Bars
2 tbsp honey
2 tbsp chia seeds
2 tbsp coconut oil
2 tbsp desiccated coconut flakes
2 tbsp pecans
3/4 cup almond flour
Mix all the ingredients in a bowl and place them on a silicone baking tray.
Turn the oven to the 350 and let them bake for 15 minutes or until they are golden brown
Amaranth, Carrot, & Sweet Potato Puree
2 tbsp Amaranth
1 carrot
1/2 sweet potato
Steam the carrot and sweet potato for 15 min
Boil the Amaranth in water by using 1/2 cup of Amaranth with 1 1/2 cup of water untill the water is evaporated
Blend them all together with a drizzle of extra virgin olive oil till you get the desired consistency and done