If you perfect one holiday cocktail to take you from Hannukah and Christmas all the way through New Year’s, let it be this one. The homemade candied cranberries are beautiful and tasty–and easier than they look to make. Serving a crowd? They’re easy to batch...
When you think about Hannukah, traditional foods like latkes (potato pancakes), sufganiyot (doughnuts) and rugelach come to mind. If you’re looking for new spins on classic dishes, the eight below are a good place to start – one for each night of the Festival of...
Sometimes, you’ll make a soup so good you’ll want to make it on repeat—and freeze some for later. This Speedy Red Lentil Soup with Lemon from Kathleen Ashmore is certainly one of them. Ready in less than 30 minutes, vegan but full of protein and versatile (can...
Sheet pan dinners are one of the easiest ways to get dinner on the table, fast. Plus, if you line your baking pans with foil or parchment paper, there’s virtually no clean-up! We love the collection of Sheet Pan Dinners Maegan Brown of The BakerMama shared, which...
We’re all about Fall flavors, and if they come in the form of a healthy, packable muffin, even better. These Spiced Apple Muffins from Dr. Sonali Ruder, aka The Foodie Physician, are packed with sweet apples and warming spices, and topped with an irresistible...
Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because it’s got a sweet and cocanutty flavor...
