This vegan chickpea salad from actress, entrepreneur and new mom Daniella Monet takes only a few minutes to come together and uses ingredients most of us have in our pantry. It’s a perfect vegan lunch or easy #meatlessmonday dinner recipe.

To read our Meet a Mom interview with Daniella, click here

INGREDIENTS
  • 1 can/box of drained garbanzo beans
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • ¼ of a red onion, finely chopped
  • handful of chopped fresh dill
  • 3 tbsp of vegan mayo
  • ½ lemon
  • Salt
  • Pepper
  •  
 
INSTRUCTIONS
  1. Chop all veggies.
  2. Roughly mash garbanzo beans in a medium bowl.
  3. Add chopped veggies.
  4. Season with fresh dill, pinch of salt, some crushed pepper and lemon juice.
  5. Stir in 3 tbsp of vegan mayo.
  6. Serve on bread or bed of mixed greens and enjoy!

 

This recipe originally appeared on The Local Moms Network. 

Join The Newtown Moms Community

Stay up-to-date with what is happening in-and-around the Newtown, CT Moms community with local events, community highlights, and exclusive deals.

Join Our Email List! Get monthly event highlights, exclusive offers, invites, and more sent directly to your inbox!

You have Successfully Subscribed!