Before your next holiday dinner, put a pot of this DIY home fragrance on your stove. It’ll instantly fill your house with warmth and joy, with none of the chemicals or fake fragrances you’ll find in some plug-ins or candles. Thank you to our contributor Kathleen...
Melissa Clark is the chef (and dog mom!) behind two fabulous food-focused small businesses, What Clark Cooked and Fairchild’s Fromage. “What Clark Cooked is a personal chef and small events catering business. I cook for households during the week doing family meal...
Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52. Credit: Mark Weinberg These sweet rendition of latkes will be a hit at Hannukah, but also a fun,...
Caleb, age 8, after getting his first COVID-19 shot in Albany, NY With the recent approval of the Pfizer vaccine for kids ages 5 to 11, millions of parents nationwide have already vaccinated their kids—and millions more are weighing the decision. As parents, we always...
Skipping the booze at Thanksgiving and the parties and family gatherings that follow isn’t always easy—but always worth it if that’s your priority. Whatever your reason—from pregnancy to alcohol dependence to simple preference—for wanting to stay sober, some...
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for sharing....
