Cutaway Blueberry Pie 5 cups blueberries 3/4 cup granulated sugar 1/4 cup cornstarch 1T lemon juice 1/4 tsp salt DIRECTIONS Make dessert early so your pie cools completely (at least two hours at room temp); that way, when you slice into it, the filling won’t...
This recipe was shared by our food contributor, Kathleen “Kat” Ashmore. Follow her on Instagram and TikTok! This lemon cake is sweet enough to be kid-friendly, but sophisticated enough to be perfect for any Spring and Summer entertaining. It works from...
Kristin Cavallari’s Salmon BLT Salad with Spicy Tomatillo Ranch just might become your favorite healthy, easy meal for this Spring and Summer. The Hills star and Uncommon James founder just published her new cookbook, Truly Simple, which is chock full of...
Daniella Monet may be best known as a Disney star on hit shows like Zoey 101 and Victorious. But over the past decade, she’s become a serious investor in vegan and eco-conscious brands, including Kinder Beauty, which she cofounded. Over four million people...
Asparagus is a spring farmer’s market staple, and this frittata is a great way to use up a bunch—or any seasonal veggies you have on hand. Thanks to the TODAY Show’s Joy Bauer for sharing! INGREDIENTS: • 6 whole eggs • 6 egg whites • ½ cup light sour cream...
Making a lunch for your child to bring to school is one of the most important everyday tasks we do as parents. Our goal? To pack a nutritious meal — fast. Plus, it has to include foods they’ll actually eat – because a lunch can be a 10/10 nutritionally, but if...
