Asparagus is a spring farmer’s market staple, and this frittata is a great way to use up a bunch—or any seasonal veggies you have on hand. Thanks to the TODAY Show’s Joy Bauer for sharing! INGREDIENTS: • 6 whole eggs • 6 egg whites • ½ cup light sour cream...
Making a lunch for your child to bring to school is one of the most important everyday tasks we do as parents. Our goal? To pack a nutritious meal — fast. Plus, it has to include foods they’ll actually eat – because a lunch can be a 10/10 nutritionally, but if...
Does your family love breakfast for dinner? Are you looking for a new Springtime holiday brunch dish? This new recipe from food contributor Kathleen Ashmore will check those boxes and more! Ham and Cheese Egg CupsYield: 12 egg cups 12 large eggs12 slices ham (I like...
Ask any mother – working woman or stay-at-home mom, contented chef or takeout pro – busy families need meal inspiration. Use the Local Mom’s Network meal-planning guide to get breakfast, lunch and dinner on the table simply and easily. In this installment, we look to...
Martinis can be shaken, or stirred, depending on your preference, but one thing’s for certain: they’re always best served cold. “Freezer martinis ensure this,” says Leigh Hansen of Habitual Hostess. You simply pull the prepped martinis out of...
We just might skip green beer this year and swap in these instagram-worthy St. Patrick’s Day-inspired Lucky Charm’s ice cream sandwiches from South Orange County Moms! Don’t have Lucky Charms? Use any colorful cereal you’ve stocked up on!...
