Lately I’ve been longing for the days when my oldest would try anything. In typical mom fashion, I’ve been questioning why she is such a picky eater. Is it truly her age or could I have introduced her to foods in a better way? I know it’s definitely her age (but hello mom doubt), so we’ve reverted back to something I used to do when she was under one – hiding fruits & veggies in pancakes. And now with her new found obsession with maple syrup, it seems to be a winning combination. And once the baby starts eating, fingers crossed, these recipes will make easy breakfasts for both kids. Below I’ve included a few of our favorite recipes. The sources for the recipes are unknown – they’ve just been collected along the way. Oh and added bonus – all freeze really well, so you can make ahead and then reheat as needed.

SWEET POTATO PANCAKES

 

Ingredients
1/2 Cup Mashed Sweet Potato
2 Eggs
3/4 TSP Cinnamon
Pinch of Ground Ginger

 

  1. Cook sweet potatoes and mash up
  2. Combine all ingredients
  3. Heat stovetop and cook pancakes

Banana & Avocado Pancakes

Ingredients:

1/2 Avocado
2 Bananas
1 1/2 c Flour
1 TSP Baking Powder
1 1/4 c Milk
1 Egg
3 TSP Butter

  1. Combine mashed banana and avocado
  2. Combine milk, honey, egg, and butter
  3. Combine flour, baking powder, and cinnamon
  4. Add all ingredients together and cook pancakes

Spinach Pancakes

Ingredients:

1 1/3 c Flour
1/4 TSP Salt
2 TSP Baking Powder
1 TSP Cinnamon
1 c Spinach
1 Banana
1 Egg
1 c Milk
1/4 c Yogurt
1 TBS Maple Syrup
1 TSP Vanilla Extract

1. Mix flour baking powder and cinnamon in a bowl
2. Blend spinach, banana egg, milk & yogurt
3. Combine all ingredients into a large bowl and make pancakes

Brain Booster Pancakes

Ingredients:

1 1/4 c Milk
1 3/4 c Oats
1/4 c Flaxseed
1 Banana
1 TBSP Honey
1 TSP Vanilla Extract
1/2 TSP Cinnamon
1/4 TSP Sea Salt
1 1/2 TSP Baking Powder
2 Large Eggs

1. Combine all ingredients except the eggs in a blender
2. Whisk eggs and then add to the mixture
3. Use 1 TBSP of coconut oil to grease the griddle and then make the pancakes

Carrot Mango Pancakes

Ingredients:

1 c Carrot Puree
1 Mango
1 TBSP Butter
2 Eggs
1/4 c Flour
Pinch of Baking Powder
Pinch of Cinnamon

 

  1. Cook & puree carrots
  2. Chop mango into small pieces
  3. Combine carrot puree and mango slices with the rest of the ingredients
  4. Cook the pancakes and enjoy!

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